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I like good food and drink. My dad owns a butcher plant; working for him taught me about choice cuts of meat and how to prepare them—and it really made me want to go to college. In college I brewed a lot of beer under the tutelage of a master chemist and good friend. With the exception of ice cream, I can't make any desserts you'd want to eat, but if you can barbecue or ferment it then I'm your guy. I don't follow many recipes since I prefer to make up my own as I go. My family is always asking me to write them down, so I figured I'd share them here. Enjoy, and remember: never trust a skinny chef.
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Food
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Written by Stephan
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Tuesday, 29 July 2008 17:24 |
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I made up this recipe on the spot one night while cooking some German bratwurst (which is not bockwurst, hot dog or Polish sausage, and it's nothing like those horrid sausages folks eat in Wisconsin). It's a great side with any meat or fish dish. My pine nut peas recipe makes two to three servings. Total cooking time is under five minutes.
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