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Food
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Written by Stephan
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Tuesday, 29 July 2008 17:24 |
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I made up this recipe on the spot one night while cooking some German bratwurst (which is not bockwurst, hot dog or Polish sausage, and it's nothing like those horrid sausages folks eat in Wisconsin). It's a great side with any meat or fish dish. My pine nut peas recipe makes two to three servings. Total cooking time is under five minutes.
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